Salmonella Litigation

A resource for Salmonella Outbreak Legal Cases

The Salmonella lawyers at Marler Clark developed this site to keep our clients up-to-date on current litigation being prosecuted by Marler Clark throughout the United States. The site is also a resource for Marler Clark co-counsel in Salmonella cases, print and broadcast media who are working on stories about Salmonella outbreaks and outbreak-related lawsuits, and potential clients who are researching Marler Clark in anticipation of filing a Salmonella claim.

Current Case Updates


Salmonella litigation is currently taking place in several states.

Peaches Salmonella Outbreak Lawsuits

Salmonella lawyers at Marler Clark represent two victims in this outbreak. As of October 16, 2020, there had been 101 confirmed cases of Salmonella Enteritidis linked to the Prima Wawona...

Thomson Red Onions Salmonella Outbreak Lawsuits

In August 2020, Marler Clark, The Food Safety Law Firm, and Montgomery, Little & Soran, filed the 12th lawsuit against Thomson International on behalf of a Colorado resident, who was...

Pasha Mediterranean Salmonella Outbreak Lawsuit

San Antonio Metropolitan Health District commenced a foodborne outbreak investigation in September 2018 after it was bombarded with calls from over 250 ill patrons of Pasha Mediterranean Grill in San...

Relish Foods Tuna Salmonella Outbreak Lawsuits

On August 29, 2017, Clark County Public Health in Washington state was notified of five cases of Salmonella enterica serotype Paratyphi. So many cases of a relatively rare serotype of...

Resolved Salmonella Cases


Marler Clark represented victims of the following resolved outbreaks:

Related Blog Articles

The Salmonella blog supplements this Marler Clark Web site About Salmonella Litigation | Subscribe

IHOP Salmonella Outbreak

Posted in Salmonella Information, Salmonella Attorney, Salmonella Lawyer, salmonella outbreak

Connect with Marler Clark

Office:

1012 First Avenue
Fifth Floor
Seattle, WA 98104

Hours:

M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.