Salmonella Litigation

A resource for Salmonella Outbreak Legal Cases

Wal-Mart and Frontera Produce Salmonella Jalapeno Pepper Outbreak Lawsuit

Between April and August of 2009, investigators from the Centers for Disease Control and Prevention (CDC) worked with state, local, and tribal health officials to investigate a Salmonella Saintpaul outbreak that initially was believed to have been caused by the consumption of Salmonella-contaminated tomatoes, and later was determined to have been caused by contaminated jalapeno and Serrano peppers.

By the end of August 2009, investigators had identified 1442 people who had become infected with Salmonella Saintpaul after eating contaminated jalapeno and Serrano peppers, and indicated that tomatoes may have been an additional source of infection at the beginning of the outbreak. At least 286 people were hospitalized with Salmonella Saintpaul infections during this outbreak, and two people’s deaths may have been caused by their Salmonella infections.

Marler Clark filed a lawsuit on behalf of multiple people who were sickened in the Salmonella outbreak linked to contaminated jalapeno and serrano peppers. All claims against Wal-Mart have been resolved.

PRESS RELEASES

Salmonella Saintpaul Lawsuit Filed Against Wal-Mart

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Tomatoes and Salmonella: A Look at Past Outbreaks

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Office:

1012 First Avenue
Fifth Floor
Seattle, WA 98104

Hours:

M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.