Salmonella Litigation

A resource for Salmonella Outbreak Legal Cases

Quality Inn Salmonella Outbreak Lawsuits

The Salmonella lawyers at Marler Clark represented eight clients who suffered from Salmonella poisoning after eating at the Quality Inn in Clarkston, Washington in March 2003, two of whom developed reactive arthritis secondary to their Salmonella infections.

The health department’s report confirmed the source of the outbreak in its final report, naming contaminated eggs as the culprit.

PRESS RELEASE:

Salmonella Lawsuit Filed against Clarkston Quality Inn

More about the Quality Inn Salmonella outbreak can be found on the Marler Clark-sponsored site about Salmonella.

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Connect with Marler Clark

Office:

1012 First Avenue
Fifth Floor
Seattle, WA 98104

Hours:

M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.