Salmonella Litigation

A resource for Salmonella Outbreak Legal Cases

Taco Bell Salmonella Enteritidis Outbreak Lawsuits

On January 19, 2012 the Centers for Disease Control and Prevention (CDC) announced an investigation into a Salmonella Enteritidis outbreak that had sickened 68 people and hospitalized 21 in the following 10 states: Texas (43), Oklahoma (16), Kansas (2), Iowa (1), Michigan (1), Missouri (1), Nebraska (1), New Mexico (1), Ohio (1), and Tennessee (1).

Throughout its investigation, the CDC did not name Taco Bell, instead only referring to a "Mexican-style fast food restaurant chain" dubbed “Restaurant A” as the source of the outbreak. In the days and weeks that followed the announcement the CDC never named the company and defended its decision statig that the contaminated food was no longer in circulation and, thus was no longer a risk to consumers.

On February 1, 2012 Food Safety News, a daily online news source published by Marler Clark, published a story naming Taco Bell as the source of the outbreak.

On February 21, 2012 Marler Clark filed a lawsuit on behalf of an Oklahoma woman who became ill with a Salmonella infection after consuming food from Taco Bell. The law firm represented additional victims in claims against the restaurant chain, as well. All claims have been resolved.

Toast of Dilworth Salmonella Outbreak Lawsuits
Don Julio Mexican Restaurant Salmonella Outbreak Lawsuits

Connect with Marler Clark

Office:

1012 First Avenue
Fifth Floor
Seattle, WA 98104

Hours:

M-F, 8:30 am - 5:00 pm, Pacific

Call toll free:

1 (800) 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.